
Serving Size
4 Servings
Prep Time
30 Minutes
Cook Time
15 Minutes
Cuisine Type
Mexican
Recipe Type
Breakfast

From Chef Lindsey
Breakfast Crunchwrap! Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese, wrapped in a tortilla and grilled to golden brown perfection.


Ingredients
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Hasbrown Potatoes1 lb.
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Oil1 Cup (For Frying)
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Taco Seasoning1 Tablespoon
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SaltTo Taste
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Ground Pork Sausage1/2 lb.
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Eggs6 (Beaten)
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V&V Supremo® Chihuahua® Brand Quesadilla Cheese7 oz. (Shredded)
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Flour Tortillas5 (Burrito Sized)