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Kale Apple Salad with Crispy Shallots

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Serving Size
4 Servings
Prep Time
20 Minutes
Cook Time
5 Minutes

From Chef Lindsey

I love this Kale Apple Salad! Kale, brussels sprouts, rosemary cashews, apples, fried bread cheese, crispy shallots, and crisp apple maple dressing.

Ingredients

  • 4 cups kale, chopped finely through a food processor (optional)
  • 2 cups brussels sprouts, finely shredded with a mandoline
  • 4 shallots, thinly sliced
  • 1/4–1/3 cup vegetable oil
  • 1–2 large honeycrisp apples
  • 1 cup rosemary cashews, roughly chopped (I bought the Planter’s Rosemary Sea Salt cashews from Target)
  • 1 block garlic bread cheese, cubed (I get mine at Trader Joe’s, but halloumi would work as a substitute)
  • Salad Girl Crisp Apple Maple dressing (or dressing of choice, or homemade)

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